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Menu Nasional II

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Sari Blewah

By admin ⋅ June 10, 2009 ⋅ Post a comment

Bahan:

500 ml susu cair
500 gram daging buah blewah, potong-potong
10 sdm madu
10 sdm es serut

Cara membuat:

Campurkan susu, blewah dan madu, masukkan ke dalam blender dan haluskan.
Hidangkan dengan es serut

Menu Nasional II

By admin ⋅ April 4, 2008 ⋅ Post a comment

Menu Nasional IIA:

Nasi Putih
Soup Ayam Macaroni
Ayam Goreng Bandung
Semur Daging Kentang
Sate Lilit
Mie Goreng
Sambal & Kerupuk
Air Mineral
Buah
Soft Drink

Menu Nasional IIB:

Nasi Putih
Soup Jagung Kacang Polong
Ayam Kecap
Rollade Daging
Ikan Asam Manis
Cap Cay
Sambal & Kerupuk
Air Mineral
Buah
Soft Drink

Paket - paket menu diatas sudah mencakup:

Pramusaji
Meja [...]

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